Fisheries Engineering
Fisheries Engineering program offers undergraduate degree. Students are offered courses on marine biology and technology, limnology, aquaculture, fisheries and seafood processing. After completion of 8 terms (4 years),our students are awarded the title of “Fisheries Engineer”.
Our graduates have the opportunity to excel in a variety of fisheries-related fields both in private sector and governmental institutions such as:
In private sector: Aquaculture facilities, fish feed production plants, Public aquariums, Seafood Processing facilities, private laboratories
In governmental Institutions: The ministry of Agriculture and Forestry, Ministry of Environment, Urbananization and climate change and municipalities.
COURSE STRUCTURE
1.Half Year
| Course Code |
Course Name |
Course Type |
Language |
Teorical |
Practice |
Laboratory |
Credits |
ECTS |
| ATA-1001 |
Principles of Atatürk and History of Modern Turkey I |
Required |
Türkçe |
2 |
0 |
0 |
2 |
1 |
| SÜM-1003 |
General Zoology |
Required |
Türkçe |
1 |
2 |
0 |
2 |
4 |
| SÜM-1007 |
General Chemistry |
Required |
Türkçe |
2 |
2 |
0 |
3 |
4 |
| SÜM-1009 |
Physics |
Required |
Türkçe |
2 |
0 |
0 |
2 |
4 |
| SÜM-1011 |
Mathematics |
Required |
Türkçe |
2 |
0 |
0 |
2 |
3 |
| SÜM-1015 |
Technical Drawing I |
Required |
Türkçe |
1 |
2 |
0 |
2 |
4 |
| SÜM-1021 |
General Botany |
Required |
Türkçe |
1 |
2 |
0 |
2 |
4 |
| SÜM-1025 |
Introduction to Fisheries Engineering |
Required |
Türkçe |
2 |
0 |
0 |
2 |
1 |
| SÜM-1027 |
Career Planning and Management |
Required |
Türkçe |
2 |
0 |
0 |
2 |
2 |
| TDİ-1001 |
Turkish Language I |
Required |
Türkçe |
2 |
0 |
0 |
2 |
1 |
| YDİ-1001 |
Foreign Language (English) I |
Required |
Türkçe |
2 |
0 |
0 |
2 |
2 |
| |
|
|
Total : |
19 |
8 |
0 |
23 |
30 |
2.Half Year
| Course Code |
Course Name |
Course Type |
Language |
Teorical |
Practice |
Laboratory |
Credits |
ECTS |
| ATA1002 |
Principles of Ataturk & History of Modern Turkey II |
Required |
Türkçe |
2 |
0 |
0 |
2 |
1 |
| SÜM-1006 |
Mathematics II |
Required |
Türkçe |
2 |
0 |
0 |
2 |
2 |
| SÜM-1010 |
Basic IT Skills II |
Required |
Türkçe |
2 |
2 |
0 |
0 |
6 |
| SÜM-1018 |
Fish Morphology and Anatomy |
Required |
Türkçe |
2 |
0 |
2 |
3 |
3 |
| SÜM-1020 |
Oceanography |
Required |
Türkçe |
2 |
0 |
0 |
2 |
3 |
| SÜM-1022 |
Aquatic Invertebrata |
Required |
Türkçe |
2 |
2 |
0 |
3 |
4 |
| SÜM-1024 |
Ecology |
Required |
Türkçe |
2 |
0 |
0 |
2 |
4 |
| SÜM-1026 |
Genetics |
Required |
Türkçe |
2 |
0 |
0 |
2 |
4 |
| TDİ-1002 |
Turkish Language II |
Required |
Türkçe |
2 |
0 |
0 |
2 |
1 |
| YDI-1002 |
Foreign Language (English) II |
Required |
Türkçe |
2 |
0 |
0 |
2 |
2 |
| |
|
|
Total : |
20 |
4 |
2 |
20 |
30 |
3.Half Year
| Course Code |
Course Name |
Course Type |
Language |
Teorical |
Practice |
Laboratory |
Credits |
ECTS |
| SÜM-2001 |
Engineering Mechanics |
Required |
Türkçe |
2 |
0 |
0 |
2 |
3 |
| SÜM-2005 |
Engineering Surveying |
Required |
Türkçe |
1 |
2 |
0 |
2 |
3 |
| SÜM-2009 |
Fish Biology |
Required |
Türkçe |
1 |
2 |
0 |
2 |
3 |
| SÜM-2011 |
Statistics |
Required |
Türkçe |
2 |
0 |
0 |
2 |
3 |
| SÜM-2025 |
Fish Systematics |
Required |
Türkçe |
2 |
2 |
0 |
3 |
3 |
| SÜM-2027 |
Fisheries Regulations |
Required |
Türkçe |
2 |
0 |
0 |
2 |
2 |
| SÜM-2029 |
Water Quality |
Required |
Türkçe |
1 |
2 |
0 |
2 |
3 |
| SÜM-2031 |
Limnology |
Required |
Türkçe |
2 |
2 |
0 |
3 |
3 |
| SÜM-2033 |
Plankton Culture |
Required |
Türkçe |
2 |
2 |
0 |
3 |
3 |
| |
|
Department Elective |
|
|
|
|
4 |
4 |
| |
|
|
Total : |
15 |
12 |
0 |
25 |
30 |
4.Half Year
| Course Code |
Course Name |
Course Type |
Language |
Teorical |
Practice |
Laboratory |
Credits |
ECTS |
| SÜM-2002 |
Endurance |
Required |
Türkçe |
2 |
0 |
0 |
2 |
2 |
| SÜM-2008 |
General Microbiology |
Required |
Türkçe |
1 |
2 |
0 |
2 |
4 |
| SÜM-2016 |
Aquatic Plants |
Required |
Türkçe |
1 |
2 |
0 |
2 |
3 |
| SÜM-2030 |
Aquaculture Food Chemistry |
Required |
Türkçe |
2 |
0 |
0 |
2 |
3 |
| SÜM-2032 |
Occupational Health and Safety |
Required |
Türkçe |
2 |
0 |
0 |
2 |
2 |
| SÜM-2034 |
Material Knowledge and Mechanization |
Required |
Türkçe |
2 |
0 |
0 |
2 |
2 |
| SÜM-2036 |
Fisheries Biology and Population Dynamics |
Required |
Türkçe |
2 |
2 |
0 |
3 |
4 |
| SÜM-2038 |
Fishing Techniques |
Required |
Türkçe |
2 |
2 |
0 |
3 |
4 |
| |
|
Department Elective |
|
|
|
|
4 |
6 |
| |
|
|
Total : |
14 |
8 |
0 |
22 |
30 |
5.Half Year
| Course Code |
Course Name |
Course Type |
Language |
Teorical |
Practice |
Laboratory |
Credits |
ECTS |
| SÜM-3001 |
Liquid Mechanics |
Required |
Türkçe |
2 |
0 |
0 |
2 |
3 |
| SÜM-3033 |
Inland Aquatic Fish Breeding |
Required |
Türkçe |
2 |
2 |
0 |
3 |
5 |
| SÜM-3035 |
Plankton Production |
Required |
Türkçe |
1 |
2 |
0 |
2 |
5 |
| SÜM-3037 |
Aquaculture Food Microbiology |
Required |
Türkçe |
1 |
2 |
0 |
2 |
4 |
| SÜM-3039 |
Seafood Processing Technics |
Required |
Türkçe |
2 |
2 |
0 |
3 |
5 |
| SÜM-3041 |
Mollusca and Arthropod Breeding |
Required |
Türkçe |
1 |
2 |
0 |
2 |
4 |
| |
|
Department Elective |
|
|
|
|
4 |
4 |
| |
|
|
Total : |
9 |
10 |
0 |
18 |
30 |
6.Half Year
| Course Code |
Course Name |
Course Type |
Language |
Teorical |
Practice |
Laboratory |
Credits |
ECTS |
| SÜM-3004 |
Fisheries Economics |
Required |
Türkçe |
2 |
0 |
0 |
2 |
2 |
| SÜM-3006 |
Marine Aquaculture |
Required |
Türkçe |
2 |
2 |
0 |
3 |
4 |
| SÜM-3012 |
Probation |
Required |
Türkçe |
0 |
0 |
0 |
0 |
6 |
| SÜM-3038 |
Production methods of Fishing Gears |
Required |
Türkçe |
2 |
2 |
0 |
3 |
4 |
| SÜM-3040 |
Fisheries Management |
Required |
Türkçe |
2 |
0 |
0 |
2 |
3 |
| SÜM-3042 |
Fishing Vessels Equipment |
Required |
Türkçe |
2 |
0 |
0 |
2 |
2 |
| SÜM-3044 |
Fish Nutrition |
Required |
Türkçe |
2 |
2 |
0 |
3 |
5 |
| |
|
Department Elective |
|
|
|
|
4 |
4 |
| |
|
|
Total : |
12 |
6 |
0 |
19 |
30 |
7.Half Year
| Course Code |
Course Name |
Course Type |
Language |
Teorical |
Practice |
Laboratory |
Credits |
ECTS |
| SÜM-4001 |
Fish Diseases |
Required |
Türkçe |
1 |
2 |
0 |
2 |
4 |
| SÜM-4003 |
Aquarium Fish and Culture |
Required |
Türkçe |
1 |
2 |
0 |
2 |
4 |
| SÜM-4005 |
Thesis I |
Required |
Türkçe |
0 |
2 |
0 |
1 |
2 |
| SÜM-4035 |
Quality Control in Sea Products |
Required |
Türkçe |
2 |
2 |
0 |
3 |
5 |
| SÜM-4037 |
Aquafeed Production Techniques |
Required |
Türkçe |
2 |
2 |
0 |
3 |
5 |
| SÜM-4039 |
Entrepreneurship |
Required |
Türkçe |
2 |
0 |
0 |
2 |
2 |
| SÜM-4041 |
Aquaculture Production Facilities Planning |
Required |
Türkçe |
1 |
2 |
0 |
2 |
4 |
| |
|
Department Elective |
|
|
|
|
4 |
4 |
| |
|
|
Total : |
9 |
12 |
0 |
19 |
30 |
8.Half Year
| Course Code |
Course Name |
Course Type |
Language |
Teorical |
Practice |
Laboratory |
Credits |
ECTS |
| |
|
Department Elective |
|
|
|
|
20 |
30 |
| |
|
|
Total : |
0 |
0 |
0 |
20 |
30 |
Elective Courses
Seçmeli Dersler (4 AKTS) - SEÇ-3 Department Elective
| Course Code |
Course Name |
Teorical |
Practice |
Laboratory |
Credits |
ECTS |
| SÜM-2037 |
Technical English |
2 |
0 |
0 |
2 |
2 |
| SÜM-2039 |
Sailorship |
2 |
0 |
0 |
2 |
2 |
| SÜM-2041 |
First Aid and Underwater Rescue Techniques |
2 |
0 |
0 |
2 |
2 |
| SÜM-2035 |
Basic Computer Sciences |
2 |
0 |
0 |
2 |
2 |
Seçmeli Dersler ( 6 AKTS) - SEÇ-4 Department Elective
| Course Code |
Course Name |
Teorical |
Practice |
Laboratory |
Credits |
ECTS |
| SÜM-2054 |
Technical English II |
2 |
0 |
0 |
2 |
3 |
| SÜM-2056 |
Marine Law |
2 |
0 |
0 |
2 |
3 |
| SÜM-2058 |
Diving Techniques |
2 |
0 |
0 |
2 |
3 |
| SÜM-2060 |
Seabirds and Fisheries |
2 |
0 |
0 |
2 |
3 |
| SÜM-2062 |
Seafood in Turkish Cuisine |
2 |
0 |
0 |
2 |
3 |
| SÜM-2064 |
Basic Principles Of Aquaculture |
2 |
0 |
0 |
2 |
3 |
Seçmeli Dersler ( 4 AKTS) - SEÇ-5 Department Elective
| Course Code |
Course Name |
Teorical |
Practice |
Laboratory |
Credits |
ECTS |
| SÜM-3043 |
Technical English III |
2 |
0 |
0 |
2 |
2 |
| SÜM-3045 |
Management Coastal |
2 |
0 |
0 |
2 |
2 |
| SÜM-3047 |
Professional Computer Science |
2 |
0 |
0 |
2 |
2 |
| SÜM-3049 |
Navigation |
2 |
0 |
0 |
2 |
2 |
| SÜM-3051 |
Turkish Fisheries and Issues |
2 |
0 |
0 |
2 |
2 |
| SÜM-3053 |
Physical Oseanology |
2 |
0 |
0 |
2 |
2 |
| SÜM-3055 |
Geographic Information Systems |
2 |
0 |
0 |
2 |
2 |
| SÜM-3057 |
Water Resources and Management |
2 |
0 |
0 |
2 |
2 |
| SÜM-3059 |
Early Life History of Fish |
2 |
0 |
0 |
2 |
2 |
Seçmeli Dersler ( 4 AKTS) - SEÇ-6 Department Elective
| Course Code |
Course Name |
Teorical |
Practice |
Laboratory |
Credits |
ECTS |
| SÜM-3046 |
Technical English IV |
2 |
0 |
0 |
2 |
2 |
| SÜM-3048 |
Safety in Sea |
2 |
0 |
0 |
2 |
2 |
| SÜM-3050 |
Cargo Hangling |
2 |
0 |
0 |
2 |
2 |
| SÜM-3052 |
Aquaculture Process Hygiene Practices |
2 |
0 |
0 |
2 |
2 |
| SÜM-3054 |
Aquatic Ecotoxicology |
2 |
0 |
0 |
2 |
2 |
| SÜM-3056 |
Algal Biatechnology |
2 |
0 |
0 |
2 |
2 |
| SÜM-3058 |
Marine Meteorology |
2 |
0 |
0 |
2 |
2 |
| SÜM-3060 |
Dangerous and Poisonous Marine Organisms |
2 |
0 |
0 |
2 |
2 |
| SÜM-3062 |
Climate Change |
2 |
0 |
0 |
2 |
2 |
| SÜM-3064 |
Remote Sensing |
2 |
0 |
0 |
2 |
2 |
| SÜM-3066 |
Age Determination Methods of Fish in Early Life Stages |
2 |
0 |
0 |
2 |
2 |
Seçmeli Dersler ( 4 AKTS) - SEÇ-7 Department Elective
| Course Code |
Course Name |
Teorical |
Practice |
Laboratory |
Credits |
ECTS |
| SÜM-4043 |
Marine Communication |
2 |
0 |
0 |
2 |
2 |
| SÜM-4045 |
Recrational Fishing |
2 |
0 |
0 |
2 |
2 |
| SÜM-4047 |
Technical English V |
2 |
0 |
0 |
2 |
2 |
| SÜM-4049 |
Brackish Water Plants |
2 |
0 |
0 |
2 |
2 |
| SÜM-4051 |
Technological Development And Effects On Fisheries |
2 |
0 |
0 |
2 |
2 |
| SÜM-4053 |
Aquaculture and environment |
2 |
0 |
0 |
2 |
2 |
| SÜM-4055 |
Color of seafood and its Analysis with Computer Based Image Analysis Technology |
2 |
0 |
0 |
2 |
2 |
| SÜM-4057 |
Technology Management |
2 |
0 |
0 |
2 |
2 |
| SÜM-4059 |
Fish Immunology |
2 |
0 |
0 |
2 |
2 |
Seçmeli Dersler ( 30 AKTS) - SEÇ-8 Department Elective
| Course Code |
Course Name |
Teorical |
Practice |
Laboratory |
Credits |
ECTS |
| SÜM-4046 |
Workplace Engineering Education |
5 |
0 |
0 |
2 |
8 |
| SÜM-4048 |
Workplace Training and İnternship |
0 |
20 |
0 |
4 |
22 |
| SÜM-4026 |
Use Of Computers and Information Technology in Aquaculture |
1 |
2 |
0 |
2 |
3 |
| SÜM-4028 |
Larval Fish Culture |
1 |
2 |
0 |
2 |
3 |
| SÜM-4030 |
Techniques of Seafood Packaging |
2 |
0 |
0 |
2 |
3 |
| SÜM-4032 |
Processing Industry of Aquatic Products |
2 |
0 |
0 |
2 |
3 |
| SÜM-4034 |
Industrial Fisheries |
2 |
0 |
0 |
2 |
3 |
| SÜM-4036 |
Fisheries İmpact on Fish Populations and Habitat |
2 |
0 |
0 |
2 |
3 |
| SÜM-4038 |
Business Plan and Commercialization |
2 |
0 |
0 |
2 |
3 |
| SÜM-4040 |
New Product Development |
2 |
0 |
0 |
2 |
3 |
| SÜM-4042 |
New Species in Aquaculture |
1 |
2 |
0 |
2 |
3 |
| SÜM-4044 |
Fishery Enterprises and Environment |
2 |
0 |
0 |
2 |
3 |
